Quality of Bombay Menu

Assortment of vegetables fried in a chickpea batter.

North Indian pastries - inside filled with spiced mixture of potatoes and pea.

Indian pastries - inside filled with a spiced mixture of lamb, onions, peas and herbs.

Onions bound together - fried in a chick pea flour.

Marinated fish in herbs and Indian spices and fried. Served with mint chutney.

Garlic ginger and onion with chilli sauce.

Cauliflower, garlic, onion, green chillies and soya sauce.

Eggs and garlic ginger onion, capsicum, chilli sauce and corn flour.

Marinated shrimp in herbs bread crumb and Indian spices. Served with fresh mint sauce.e

Chicken fried in a batter with herbs and specialty spices.

Potato and garlic, ginger, onion and green chilli.

Corn with potatoes ginger, onion and cheese.

House yellow lentil soup or tomato bisque soup cooked Indian style.

Chef's recipe - Indian style chicken soup.

Crispy lentil crackers.

Nepali and Tibetan style dumplings stuffed with minced chicken, vegetables and spices.

Nepali and Tibetan style dumplings stuffed with minced vegetables and spices.

Stir fried. Chinese Tibetan style noodles with fresh vegetables.

Stir fried Chinese Tibetan style noodles with fresh vegetables and chicken.

Black lentils simmered in various spices in a creamy sauce.

Yellow lentils simmered in various spices in mild curry.

Potatoes cooked with fenugreek leaves in mild sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Potatoes cooked in spice and seasoning in spinach.

Potatoes and horizon, cheese, onion tomato sauce.

Potatoes cooked garlic ginger tomato sauce

Okra cooked in herbs and spices with onion.

Eggplant baked Indian style, sauteed with onion, tomatoes and spices.

Garbanzo beans seasoned with onion, garlic, ginger and spices cooked in curry sauce.

Green peas and paneer cubes cooked in curry sauce.

Grilled Indian cheese,scrambled and curried.

Prepartions of paneer in thick gravy made of cream, tomatoes, cashew paste and spices.

Paneer and bell peppers, Indian cheese served in Indian gravy sauce.

Vegetarian specialty curry made with fenugreek leaves, cream and green peas.

Mixed vegetable sauteed in cream, herbs, cashew paste and spices.

Cottage cheese nd spinach cooked with spices and herbs.

Mixed vegetables cooked with coconut milk, lemon grass and spices.

Cheese and vegetable dumplings cooked in rich and aromatic sauce.

Tofu cooked with bell peppers and home sauce.

Steamed basmati rice.

Saffron rice with mixed vegetables.

Basmati rice cooked with vegetables, herbs and spices.

Basmati rice cooked with vegetables, herbs and spices.

Basmati rice with bone-in goat pieces and special blend of herbs and spices.

Basmati rice with boneless lamb, special blend of herbs and spices.

Basmati rice with seasoned shrimp and special blend of herbs and spices.

Whole wheat plain and thin bread. Baked in tandoori oven.

Indian style leavened white bread. Baked in tandoori oven.

Naan with fresh garlic and cilantro. Baked in tandoori oven.

Naan with green chillies. Baked in tandoori oven.

Unleavened Indian style, multi-layered whole wheat bread. Baked in tandoori oven.

Naan bread baked with nuts and raisin tandoor. Baked in tandoori oven.

Paratha stuffed with seasoned mash potatoes and peas. Baked in tandoori oven.

North Indian specialty naan stuffed with seasoned onion. Baked in tandoori oven.

Specialty naan filled with seasoned paneer and herbs. Baked in tandoori oven.

Naan bread baked and stuffed with minced and seasoned chicken. Baked in tandoori oven.

Naan bread baked and stuffed with seasoned ground lamb meat, onions and peas. Baked in tandoori oven.

Indian style rice pudding.

Dessert carrots cooked in milk, garnished with crumbled pistachios.

Milk dessert style cheese patties served in thick sweet milk.

Sweet milk ball fried and soaked in honey syrup.